Ingredients:
2 cups chopped cucumber
2 cups quartered cherry tomatoes
1/4 cup red onion
1 lemon
2 teaspoons extra-virgin olive oil
Salt
Ground black pepper
Tomato-Cucumber Salad:
Combine 2 cups coarsely chopped English cucumber, 2 cups quartered cherry tomatoes, 1/4 cup thinly sliced red onion, 1 tablespoon fresh lemon juice, 2 teaspoons extra-virgin olive oil, 1/4 teaspoon kosher salt, and 1/8 teaspoon freshly ground black pepper. Yield: 4 servings.
Calories 45; Fat 2.5g (sat 0.3g); Sodium 126mg
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