Tuesday, August 16, 2011

Tomato-Cucumber Salad

2 cups chopped cucumber
2 cups quartered cherry tomatoes
1/4 cup red onion
1 lemon
2 teaspoons extra-virgin olive oil
Ground black pepper

Tomato-Cucumber Salad:

Combine 2 cups coarsely chopped English cucumber, 2 cups quartered cherry tomatoes, 1/4 cup thinly sliced red onion, 1 tablespoon fresh lemon juice, 2 teaspoons extra-virgin olive oil, 1/4 teaspoon kosher salt, and 1/8 teaspoon freshly ground black pepper. Yield: 4 servings.

Calories 45; Fat 2.5g (sat 0.3g); Sodium 126mg

This small but simple salad is oh-so-delicious!! Please try it out and let me know what you think!!

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